Cavalierhaus in Cottbus

The behavior of the cook at my restaurant your restaurant is unbearable. This know-it-all seeks mistakes in order to win. Even Maik Süsser is totally annoyed.

Just stay on the ground and not because everything is regional and fresh / would charge such overpriced prices. Of course, everything has its price and everyone wants to earn money, but somehow everyone thinks that they can overcharge EVERYTHING with regional / fresh / Mediterranean etc. Wake up slowly !! Corona and less money does not go past US customers either!

When you come into the empty guest room, I think you are in the station restaurant. No tablecloth, paper napkins (I expect that with the prices) The service was very friendly. The two dishes: "for the big hunger", too little!

Beautiful little hotel! Top rooms in the charming Cavalierhaus directly at Branitz Castle. Fantastic cuisine in the restaurant with great, knowledgeable and extremely friendly staff. Highly recommended!

We were just drinking a very tasty white mulled wine and eating a yeast lentil. Nevertheless we were very satisfied. Friendly staff, fast service, cozy warm blankets on all seats outside.

Delicious plins, good coffee, delicious chocolate cake, friendly staff. Prices are okay. Now in Corona times, good space management with low waiting times.

Very clean and the food very good. Here you can sit comfortably and enjoy the food

Today we went for a walk in Branitzer Park. In the Cavalierhaus we had coffee and ice cream as well as plinse. The service is very attentive and nice. It was delicious, so it won't be our last visit! Keep it up!!!

As a loyal park visitor, I am glad that there is finally a restaurant that fits the ambience. Thanks to Tim and his entire team, you are great ... I was often able to be your guest (was one of the first guests) and was always enthusiastic. A very special thank you for the great experience on the evening of September 22nd, 2020 ... I keep my fingers crossed for you ... I'm looking forward to seeing you again ... See you soon Marion Ullmann

Unfortunately not recommended. Price and performance in terms of coffee and ice cream are in no way right. You don't get coffee cream with your coffee, only 1.5 milk. What that means for a connoisseur, it is the total nogo. The house-style Pückler ice cream was the top. A 1cm thin slice of layered ice which has nothing to do with picking ice and was probably bought in the wholesale market. Anyone who knows Pückler Eis knows what I'm talking about. Then this slice of ice cream on a huge plate with a dab of cream, half a cherry and a little syrup for 7 €. The money can be invested better. If your money is worth something, just pass this facility. The house has nothing to do with Cavalier.

Super nice restaurant, food "Fürst Pückler Style" - interpreted in a modern way and very tasty. Everything put together very lovingly - top service - a place to relax and enjoy - the attached hotel rooms are very new and also very nice - great breakfast - and then a walk in the beautiful Branitzer Park

Worth a visit and a detour at any time of the year. The new look of the Cavalierhaus fits perfectly into the Branitzer Park. Princely modern is the keyword here. The restaurant impresses with high quality food and professional and friendly staff, even when it is busy. I always like to come back!

We spent one night in the Cavalierhaus including dinner and breakfast. The rooms are elegant and extremely clean, everything is very quiet. Nice bathroom and, like the bedroom, very spacious. Great view of the castle from the window. Staff very nice, especially the waitress in the evening and the chef For dinner: We took the Fürst Pückler menu (6 courses). At the beginning there is a great bread and a delicious greeting from the kitchen. The menu itself has some great surprises and creative ideas ready. The wine recommendation was also excellent, as was the service. The only points of criticism would be the portion sizes, these are simply too big for a 6-course menu (+ bread + kitchen greeting), I eat a lot, but that was really close to what was possible. My wife decided not to take a course, but that wasn't a problem at all. A few craft beers would also be very nice on the menu For breakfast: Ingenious - even if the price seems daunting, it is more than justified. It's almost more like brunch too. The breakfast is a la carte and you can choose what you want (Egg Benedict - excellent, bread with radishes and avocado - also great, freshly baked croissant with great jam, my wife also had an outstanding porridge, the best she has ever done ate). In addition, a cappuccino that made me a coffee drinker and a cake stand with great sausage and cheese. As if the quality and selection weren't great enough, you were served by the chef personally and you have a great view over the Fürst Pückler Park, you are literally sitting right in the middle. Conclusion: Be a prince for a day - it works perfectly here :) Thank you for this great overnight stay and food, we would love to come back

Friendly waiters. The solyanka was delicious. Even the chefs brought the food to the table. I find that very sympathetic. You can see that the employees enjoy working

The new management is very pleasant. Everything very friendly and polite. The food is quality. I would have been even more pleased if the dishes had more Pückler reference. A lot is certainly still possible. Have a nice experiment. I'm curious to see if I can discover something new in this sense on my next visit. The Brandenburger always only wants his Soljanka, which shouldn't be taken from him, but something else would be very tempting. The Fürst-Pückler ice cream is a MUST.

Visit was on 8/22/20. Ordered for 12 noon. Have to wait over an hour for our food. There was no apology from the boss. Price-performance ratio is by no means right here. Never again !

A very nice restaurant. When the weather is nice, you can sit outside. The food is very tasty, the selection small, but there is something for everyone. The personnel is very friendly and courteous!

We were there spontaneously around lunchtime because of the great weather we could sit outside. Super friendly and quick service. No long waiting times. All dishes (small, fine menu) were freshly prepared. It was so delicious. We would be happy to come back.

Nice restaurant in the historical building with a pleasant terrace. Service is nice, brisk and courteous. Our little meal was also delicious.

The service, ambience and the food were excellent. The wine accompaniment was very well coordinated by the service with the menu. We would be happy to come back. We recommend it to others.